gloriouszest

Mixed Herbs Rice is one of those dishes that looks fancy but is actually super easy to make. It is comforting and always feels like something you had to get at a cafe. If you love herby flavors. Mixed Herb Rice is yummy and easy side dish; it is perfect for almost every recipes. It is simple but very flavorful recipe. It is seasoned with herbs and tossed in butter. It makes a great use of leftover plain rice but try to make fresh rice for this dish.

Mixed Herbs Rice is a vibrant and aromatic rice dish that combines perfectly cooked rice with a blend of some unique flavors, creating a refreshing and flavorful accompaniment to a wide range of meals. The dish is appreciated for its delicate balance of flavors, where the natural fragrance herbs take center stage, enhancing the rice without overpowering it. Popular in various forms across Middle Eastern, and Asian cuisines, herb-infused rice has long been enjoyed as simple yet elegant way to elevate plain rice into something more exciting and tastier.

It can be prepared as a light side dish with some cheesy gravy or sauce. It is typically aromatic and savory, with specific taste depending on the herbs used. Even though it is simple dish it adds a nice twist to regular rice.

Even you can use vegetables according to your choice if you want to give some more extra healthy version, but I love to eat only plain mixed herbs rice. You just cook and feel the taste.

Health Benefits

It is rich in antioxidants and helping to fight free radicals and reduce inflammation. Many herbs reduce bloating. Herbs reduce the blood pressure and heart health. Herbs improve gut health. Even herbs reduce gas and acidity.

Ingedients

• 1/2 cup rice
• 2 tbsp butter
• 14-15 chopped garlic cloves
• 1/4 cup chopped fresh coriander leaves
• 1 tsp chili flex
• 1 tsp mixed oregano
• 1/4 tsp black pepper
• Salt to taste

Recipe

• First wash and soak the rice for 20-25 mins.

• Boil the rice properly but make sure do not overcook.

• Remove access water of rice and keep aside.

• Take a kadai add butter and heat it.

• Then add chopped garlic and fry until they turn golden in color.

• Once done add chopped fresh coriander leaves and mix well.

• Add cooked rice.

• Add all the spices like chili flex, dried mixed oregano, black pepper and salt and mix well to combine.

• Mix gently until the rice is evenly coated with herbs and seasonings.

• Serve it.

• Preparation Time – 5 mins
• Cooking Time – 10 mins
• Soaking Time – 25 mins
• Total Time – 40 mins

• Cuisine – Versatile
• Serving – 4

Important Tips

• Choose the herbs according to your choice.
• You can use fresh herbs as well but I have used dried mixed herb.
• Try to use always fresh rice.
• Please make this recipe in butter only so that you can get unique taste.
• Do not overcook the rice.
• If you like some tangy flavors so use lemon juice on this recipe.
• I have mentioned the rice boiling time in cooking time as well.
• You can use olive oil instead of butter.

Frequently Asked Questions?

• Can I use fresh herbs instead of dried herbs?
• Yes. You can use fresh herbs instead of dried herbs for more healthy option.
• Can I make this recipe vegan?
• Absolutely. Use olive oil or any plant-based butter instead of regular butter.

Serving Suggestions

• Saucy gravy
• Roasted vegetables
• Grilled paneer
• Vegetable curry
• Salad
• Raita

Nutritional Values

• Calories – 350 kcal
• Protein – 5 gm
• Fat – 9 gm
• Sugar – 2 gm
• Iron – 3 gm
• Fiber – 1 gm

Note

The nutritional values of mixed herbs rice depend on the ingredients quantity and serving size. So, for the most accurate nutritional value, calculate them using the specific ingredients and quantity.