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Roasted Kaju is most demanding snack at my home. Everyone enjoys this a lot. Everyone has their different variations to make this recipe. Kaju means in English Cashews.

Roasted Masala Kaju is a tasty Indian snack made by roasting premium cashews nuts and coating them with a flavorful blend of aromatic spices. Unlike deep- fried versions, this roasted recipe uses very little ghee, making it a lighter yet equally satisfying option. The combination of crunchy cashews and tangy, spicy seasoning creates a snack that’s hard to resist.

Roasted Masala Kaju is also a convenient make-ahead snack. Once cooled and stored in an airtight container, It stays fresh and crunchy for days, making it ideal for travel, lunch boxes, or quick snacking. Whether served to guests or enjoyed at home, this easy recipe is flavorful alternative to packaged snacks and is sure to become a family favorite.

Health Benefits

Roasted masala cashews are a nutrient-dense snack that can offer several health benefits when eaten in moderation. They provide healthy unsaturated fats that support heart health. Plant-protein that helps build and maintain muscles, and fiber that promotes healthy digestion and keep you feeling full for longer. They also contain antioxidants such as polyphenols that helps protect cells from damage caused by free radicals. They are rich in magnesium, phosphorus, copper, zinc, and iron.

Ingredients

• 1 cup whole cashews
• 1 tbsp ghee
• 1 tsp dried oregano
• 1/2 chat masala
• 1/2 tbsp dried mango powder
• 1/2 tsp red chilli powder
• 1/2 tsp cumin powder
• 1/4 tsp black pepper powder
• 1/4 tsp periperi powder
• 1/4 tsp black salt
• Salt to taste

Recipe

• First take a bowl add all the spices on it like dried oregano, red chili powder, cumin powder, black pepper powder, black salt and salt and mix well.

• Take a pan or kadai and add ghee on it.

• Add cashews and keep stirring on a low flame until light golden brown.

• At this stage add spice mixture on it.

• Mix well and keep stirring for 5-8 mins on low flame.

• Serve it.

• Preparation Time – 5 minutes
• Cooking Time – 15 minutes
• Total Time – 20 minutes

• Cuisine – Indian
• Serving – 4

Frequently Asked Questions?

Can I bake these instead of roasting in a pan?

Yes. Bake at 160 C for 10-12 minutes, stirring halfway through.

Important Tips

• Roast the cashews on low flame for even cooking.
• Adjust the spice level according to your preference.
• Store in an airtight container to keep them crunchy for up to 2 weeks.
• For extra flavor, roast a few leaves until crips and mix them with cashews.
• Make sure the flame should be low otherwise cashews can be burnt.

Serving Options

• Tea
• Coffee

Nutritional Values

• Calories – 250 kcal
• Protein – 6 gm
• Fat – 15 gm
• Sugar – 2 gm
• Fiber – 1 gm
• Iron – 3 gm

Note

All the nutritional values vary depending on the quality of products and their quantity.